Chef Frank has been in the culinary industry for over 25 years. He has run and managed several kitchens and has trained other chefs to do the same from San Diego CA to Palm Beach Fl. Currently based out of the Coachella Valley Chef Frank serves southern California and surrounding areas with his newest company Left Handed Infusions. A fully mobile sushi bar specializing in sushi, sauces, Japanese noodle dishes, and other high end infused foods.
Willing to Travel: Yes
*Travel Fees May Apply