I have over 20 years of experience in the culinary business; from small restaurants, bistros and to corporate kitchens and catering halls. I am very focused, passionate and driven in everything I do. I have also been in love with cannabis since the age of 13 and have been cooking with it since my teenage years. I love how different strains have all these terpene profiles to pair with all types of food; have now been adding “smoke” to some of my dishes.
Willing to Travel: Yes
*Travel Fees May Apply
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