Hi There!

Thank you for stopping by my page! I am an award-winning competitive chef with over fifteen years of experience in catering, instructing, and operating a business in the food industry.  I have a Bachelor’s in Business and Marketing and I am pursuing my Masters in Business and Communications. I am currently expanding upon my knowledge and skillsets for my current career in the Cannabis Industry as a patient advocate and brand ambassador.

I have experience managing events, food processing, inventory management, lean business concepts and I work comfortably with deadlines, budgets and challenges. I am well versed on the legal requirements related to public health, chemical safety and usage, fire procedures and safety, kitchen cleanliness and food care requirements. I currently have a ServeSafe Certification and Food Handler’s Card.

I am willing to travel and fees are negotiable. Accepting inquiries in advance or in short notice.

I specialize in:

Northwest Pacific Cuisine

Cooking Competitions

Live Instructing Classes

Catering for Large Parties

Cannabis Infusions



One Pot Cooking Competition               3rd Place Amateur

National Spam Competition                 Participation Award                  

Grilling n’ Chilling Competition         1st in Burger

                                                                         1st People Choice                         

                                                                         2nd Dessert

                                                                        3rd Chicken


Willing to Travel: Yes

*Travel Fees May Apply

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