Thank you for stopping by my page! I am an award-winning competitive chef with over fifteen years of experience in catering, instructing, and operating a business in the food industry. I have a Bachelor’s in Business and Marketing and I am pursuing my Masters in Business and Communications. I am currently expanding upon my knowledge and skillsets for my current career in the Cannabis Industry as a patient advocate and brand ambassador.
I have experience managing events, food processing, inventory management, lean business concepts and I work comfortably with deadlines, budgets and challenges. I am well versed on the legal requirements related to public health, chemical safety and usage, fire procedures and safety, kitchen cleanliness and food care requirements. I currently have a ServeSafe Certification and Food Handler’s Card.
I am willing to travel and fees are negotiable. Accepting inquiries in advance or in short notice.
I specialize in:
Northwest Pacific Cuisine
Live Instructing Classes
Catering for Large Parties
One Pot Cooking Competition 3rd Place Amateur
National Spam Competition Participation Award
Grilling n’ Chilling Competition 1st in Burger
1st People Choice
Willing to Travel: Yes
*Travel Fees May Apply