Hello Everyone

My name is Chef Raybon and I am the Culinary Infuser. I started cooking at 12 years old. My mother was a major influence in educating me on techniques and cooking skills. For years I cooked for family and friends. I even took jobs at State facilities and Group homes in order to cook. Some years passed I pursued other careers, but never lost my love for cooking. I decided to try out for MasterChef I made it to the second round (not on TV )but that was the spark in my culinary journey. I began by watching YouTube videos to practice and to learn new techniques at this time I was still working as a HVAC tech. A disability ended my HVAC career. I decided to become a Cannabis chef so I attended and graduated from Oaksterdam University with a certificate in Indoor Horticulture. I also attended San Francisco School of Cooking to take a few classes. While continuing to perfect my horticulture skills I enrolled in IOT of Clovis and graduated with a Culinary Diploma while in school, I started theorchardLLC.com and became the Culinary Infuser

Willing to Travel: Yes

*Travel Fees May Apply

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