Hello there my name is Chef Mychal Pride, Im the owner of Doughboyz Kitchen here in Las Vegas, Nevada. I have been a chef for 18 years now, I graduated LE Cordon Bleu in 2005,I was born and raised in Los Angels Ca. I have always wanted to become a chef form my youth days of watching my mother and father cooked in the kitchen, I remember always wanting to be in the kitchen helping and doing whatever I can get my hands on. One day my father took me to this convention where I then saw this chef with this cool hat on and nice white jacket and checkered pants on and I thought to myself man how cool what it be if I had a uniform like that?. I then found out to get one of those uniforms I would have to work hard and go to school. years went by I grew and grew still with the love of cooking and food heavenly on my mind, I hit the books hard and school graduated then began my career in the food industry.Spent years working the line learning different cooking techniques and different types of food so then Moving forward to 2019 Doughboyz Kitchen has been open now for 7 years. Im a full private mobile Chef and Catering company, with additional services.
Cuisine Type- Contemporary Fusion with a Soul twist
We can accommodate to any type of event from corporate events, weddings ,lunches, private parties, birthdays, dinner dates Etc. let DBK handle any event Big or small.
Willing to Travel: Yes
*Travel Fees May Apply