Small inner city kid with a dream to open my own restaurant. Moved to Vegas in October of 2018 with $50 in my pocket and a dream.
I hope to pay for my family dues with my efforts as a chef. While I’m on this journey might as well treat some people to my favorite foods on the way to the bigger picture. I hope yous enjoy this little taste of my cooking from my passion to my heart.

Willing to Travel: Yes

*Travel Fees May Apply

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